DAIRY: Milk, Yogurt, Cream, Butter, Cheese, and Other Dairy Products

SEASONAL FRUIT: Apples, Apricots, Blackberries, Blueberries, Cherries, Grapes, Melons, Nectarines, Peaches, Pears, Plums, Raspberries

SEASONAL VEGETABLES: Asparagus, Basil, Beans, Beets, Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Collards, Cucumbers, Eggplant, Gourds, Herbs, Indian Corn, Kale, Lettuce, Mushrooms, Okra, Onions, Peas, Peppers (hot and sweet), Potatoes, Pumpkins, Radish, Spinach, Squash (summer and winter), Sunflowers, Sweet Corn, Tomatillo, Tomatoes (over 30 varieties of Heirloom and over 30 varieties of Market Tomatoes),Turnips, Watercress

PLANTS: Flowering Hanging Baskets, Potted Plants, Perennials, Annuals

Spring and Fall Flower Bedding Plants, Vegetable Starts, Heirloom Varieties

Hard-to-Find Herbs, Native and Old Fashioned Perennials, Rare and Exotic Plants, Olive and Fig Trees, over 30 varieties of Heirloom and over 30 varieties of Market Tomatoes in May


MEATS: Grass Fed Beef, Lamb, Rabbit, and Pork

 BAKED GOODS: Delicious sweet breads, muffins, pastries, pies, cookies, noodles, apple dumplings

PREPARED FOODS: Jams, Jellies, Apple Butter, Preserves, Relish, Salad Dressing, Fresh and Canned Salsa, Pasta Sauce, Tomato Juice


READY-TO-EAT: Sandwiches, wraps, desserts

CRAFTS (during the Holiday season)