DAIRY: Milk, Yogurt, Cream, Butter, Cheese, and Other Dairy Products
SEASONAL FRUIT: Apples, Apricots, Blackberries, Blueberries, Cherries, Grapes, Melons, Nectarines, Peaches, Pears, Plums, Raspberries
SEASONAL VEGETABLES: Asparagus, Basil, Beans, Beets, Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Collards, Cucumbers, Eggplant, Gourds, Herbs, Indian Corn, Kale, Lettuce, Mushrooms, Okra, Onions, Peas, Peppers (hot and sweet), Potatoes, Pumpkins, Radish, Spinach, Squash (summer and winter), Sunflowers, Sweet Corn, Tomatillo, Tomatoes (over 30 varieties of Heirloom and over 30 varieties of Market Tomatoes),Turnips, Watercress
PLANTS: Flowering Hanging Baskets, Potted Plants, Perennials, Annuals
Spring and Fall Flower Bedding Plants, Vegetable Starts, Heirloom Varieties
Hard-to-Find Herbs, Native and Old Fashioned Perennials, Rare and Exotic Plants, Olive and Fig Trees, over 30 varieties of Heirloom and over 30 varieties of Market Tomatoes in May
FRESHLY CUT FLOWERS AND HERBS
MEATS: Grass Fed Beef, Lamb, Rabbit, and Pork
BAKED GOODS: Delicious sweet breads, muffins, pastries, pies, cookies, noodles, apple dumplings
PREPARED FOODS: Jams, Jellies, Apple Butter, Preserves, Relish, Salad Dressing, Fresh and Canned Salsa, Pasta Sauce, Tomato Juice
HONEY
READY-TO-EAT: Sandwiches, wraps, desserts
CRAFTS (during the Holiday season)